Delicious loaded Greek fries made from perfectly roasted Japanese sweet potatoes, topped with olives, feta, spinach, lemon juice, avocado, and more. A simple and healthy side dish or an excellent meal when paired with protein and greens.
1: Preheat oven to 425F.
2: Slice potato into fries or wedges.
3: Spread on a parchment lined baking dish, and toss lightly with avocado oil, sea salt, pepper, oregano, paprika, garlic powder, onion powder, and chili powder.
4: Bake for 15 minutes.
5: Toss the potatoes and roast for another 5-7 minutes.
6: Top with sliced olives, feta, chopped spinach, juice of 1/2 lemon, chopped avocado, red pepper flakes, oregano, and a splash of red wine vinegar if desired.
