A loaded salad featuring mixed greens, crispy lemon chickpeas, roasted delicata squash, quinoa, pomegranates, baby cucumber, and hard boiled egg, topped with almond cheese and a dressing of olive oil, red wine vinegar, sea salt, and oregano.
1: Combine mixed greens, crispy lemon chickpeas, roasted delicata squash, quinoa, pomegranates, baby cucumber, and hard boiled egg in a bowl.
2: Top the salad with almond cheese.
3: Dress the salad with olive oil, red wine vinegar, sea salt, and oregano.
4: Toss gently to combine all ingredients.
