These loaded shrimp and veggie tacos are quick to prepare and packed with nutrients. Made with charred tortillas, mashed avocado, sautéed cauliflower, onion, zucchini, wild-caught shrimp, and shredded purple cabbage, they're filling and delicious.
1: Char the tortillas over the stove.
2: Mash the avocado and spread it on the tortillas.
3: Sauté the cauliflower, onion, and zucchini until cooked.
4: Cook the wild-caught shrimp in avocado oil.
5: Lightly sauté the purple cabbage in red wine vinegar.
6: Assemble the tacos with shrimp and veggies on the tortillas.
