Macadamia White Chocolate Cookies | gatherednutrition
Macadamia White Chocolate Cookies
10 mins prepServes 12
A delicious twist on gluten-free cookies made with melted unsalted butter, an extra teaspoon of vanilla extract, white chocolate chips, and salted macadamia nuts.
1: Preheat oven to 350°F (175°C).
2: Double the gluten-free olive oil cookie recipe from the blog.
3: Substitute melted unsalted butter for olive oil.
4: Add an extra teaspoon of vanilla extract.
5: Mix in white chocolate chips and salted macadamia nuts.
6: Bake until golden brown, approximately 15 minutes.
