These creamy mango sticky rice oats are inspired by the classic dessert, perfect for breakfast or a healthy snack. Made with rolled oats, coconut milk, and fresh mango, they're a delightful and nutritious start to your day.
1: Set your can of coconut milk in the refrigerator overnight to help separate the creamy part from the watery part.
2: Bring your water and salt to a boil on the stove.
3: Once boiling, stir in your oats, coconut sugar, and vanilla, and reduce heat to medium.
4: Allow to cook for 15 minutes, stirring occasionally.
5: Meanwhile, prep your mango cubes.
6: After 15 minutes, reduce heat to low and stir in your milk of choice, full fat coconut milk cream, and mango cubes.
7: Top with extra mango sliced, toasted coconut, sesame seeds, and a drizzle of honey (optional), serve and enjoy!
