Mascarpone Rice Pudding

Name: Mascarpone Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Ingredients: Arborio rice; whole milk; vanilla bean paste; sea salt; whole eggs; egg yolks; granulated sugar; mascarpone; heavy cream; cinnamon sugar mix

10 mins prepServes 6

This Italian-style mascarpone rice pudding is an incredibly creamy dessert, combining Arborio rice, whole milk, and rich mascarpone for a delightful treat. Flavored with vanilla bean paste and sweetened with sugar, this dish is finished with a splash of heavy cream and a sprinkle of cinnamon sugar.

6 servings

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Instructions

1: In a large pot mix the rice, 5 cups of milk, vanilla bean paste, and salt. Bring mix to a boil on the stove, then lower to a simmer for 20-25 minutes.

2: Stir every 5-10 minutes to prevent the rice from sticking, and cook until rice is tender.

3: While rice is cooking, whisk the custard ingredients together until super smooth.

4: Reduce heat further and stir in the custard mixture. Allow to cook for 5 minutes.

5: Turn off heat then add more milk as needed to reach desired consistency.

6: Add to your serving dish with a splash of heavy cream and a generous sprinkle of cinnamon sugar on top. Serve warm and enjoy!

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Mascarpone Rice Pudding

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