Massaged Kale Salad

Name: Massaged Kale Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: kale; spinach; leftover roasted brussels; slivered almonds; chickpea pasta; homemade dairy free pesto; almond milk cream cheese; avocado; olive oil; apple cider vinegar; nutritional yeast; sea salt; pepper

15 mins prepServes 2

A delightful massaged kale salad featuring kale, spinach, leftover roasted brussels, slivered almonds, and chickpea pasta mixed with a dairy-free pesto and a dollop of almond milk cream cheese. This recipe transforms the bitterness of kale into a crave-worthy dish.

2 servings

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Instructions

1: Wash and tear off kale leaves into bite-sized pieces.

2: Add avocado, olive oil, apple cider vinegar, nutritional yeast, sea salt, and pepper.

3: Massage all ingredients into the kale leaves until well combined and leaves are broken down, about 30-45 seconds.

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Massaged Kale Salad

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