Matcha Pistachio Cake

1: Preheat oven to 350°F and line a square baking dish with parchment paper.

2: Whisk the eggs, maple syrup, milk, butter, sugar, almond extract, and vanilla until smooth.

3: Mix in the dry ingredients until almost no lumps remain (try not to over mix).

4: Pour batter into the baking dish and bake for 30-40 minutes, until a toothpick comes out clean.

5: Remove and let cool for 10 minutes, then allow to cool completely on a cooling rack.

6: Meanwhile, make your frosting. Use a hand mixer to mix on medium high for 3-5 minutes, until stiff peaks form.

7: Once the cake is cooled, add frosting and crushed pistachios, then slice/serve.

8: Store in the refrigerator until ready to serve.