These gluten-free matcha sugar cookies are lightly sweet, soft, and perfect for spring and Easter celebrations. Decorate them with cute little sprinkles for extra spring vibes.
1: Preheat your oven to 350°F.
2: In a mixing bowl, cream together the butter and sugar.
3: Add in the eggs and matcha, mixing until combined.
4: Gradually add the gluten-free flour until a dough forms.
5: Roll the dough into balls and place on a baking sheet.
6: Add sprinkles on top for decoration.
7: Bake for 10 minutes or until lightly golden.
