A quick and easy mayo-free chicken salad made with shredded chicken, Greek yogurt, celery, and a mix of fresh ingredients, perfect for a healthy high-protein lunch over greens and avocado.
1: In a large bowl, combine the shredded chicken, Greek yogurt, diced celery, chopped pecans, quartered grapes, Dijon, lemon juice, and chopped green onions.
2: Season with salt, pepper, and paprika to taste.
3: Mix well until all ingredients are combined.
4: Serve over a bed of greens or with avocado.
