Mediterranean Burgers and Potatoes

1: Preheat oven to 425F and line a large baking sheet with parchment paper.

2: Toss the potatoes in olive oil, salt, and pepper. Lay flat on the baking sheet and roast for 40 minutes, tossing halfway through.

3: When done roasting, squeeze lemon juice over the potatoes and sprinkle with fresh parsley.

4: In a large bowl, mix ground chicken, chopped baby spinach, diced bell pepper, roughly chopped parsley, crumbled feta, chopped kalamata olives, diced red onion, italian seasoning, sea salt, black pepper, garlic powder, and red pepper flakes until well combined.

5: Form mixture into 5-6 patties.

6: Heat a large skillet or griddle over medium-high heat and spray with avocado oil.

7: Cook burgers for 5-7 minutes on each side, until browned and cooked through.