Mini Flatbreads

Name: Mini Flatbreads
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Ingredients: tapioca flour; almond flour; egg; avocado oil; warm water; sea salt

10 mins prepServes 4

These mini flatbreads are flakey on the outside and soft and buttery on the inside. Perfect for adding your favorite toppings or for dunking. Made with 6 simple, grain-free ingredients, these flatbreads are best consumed on the day of baking but can be stored in the freezer.

4 servings

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Instructions

1: Preheat oven to 350°F.

2: Combine tapioca flour, almond flour, and sea salt in a large bowl.

3: Slowly add in warm water and avocado oil a little bit at a time while stirring.

4: Add in egg until the mixture is combined. If batter appears too wet, slowly add in more almond flour 1 tablespoon at a time.

5: Pour batter into small flatbreads on a parchment-lined baking sheet.

6: Bake for 35 minutes.

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Mini Flatbreads

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