Mini Gluten Free Caramel Apple Pies | gatherednutrition
Mini Gluten Free Caramel Apple Pies
20 mins prepServes 7
This healthier, lower sugar version of the classic caramel apple pie is a delightful fall treat that quickly disappears! It includes a gluten-free crust made with oat flour and a delicious caramel apple filling.
1: Preheat oven to 375°F. Mix together oat flour, coconut sugar, cinnamon, and sea salt.
2: Pour in melted butter and combine until mixture is crumbly.
3: Slowly add cold water as needed, mixing until dough is moistened and smoothed.
4: Divide pie crust evenly among 7 cupcake tins. Press dough with hands in tins until bottom is flat and dough comes up the sides of the tin.
5: Bake for 18-20 minutes. Allow to completely cool before gently removing with a spoon.
6: Combine coconut milk and coconut sugar in a pot on the stove. Heat on medium to a boil, then reduce to a low simmer for 35-40 minutes.
7: While the caramel is simmering, sauté the diced apples over medium in oil and 2 tsp cinnamon for 10-12 minutes.
8: Once caramel sauce has thickened and darkened, stir in vanilla and butter and combine with apples.
9: Spoon caramel apple filling into each pie crust.
10: Serve or store in refrigerator until ready to reheat and serve.
