Mini Paleo Calzones

1: Heat a skillet over medium heat and coat with oil. Cook the ground chicken with all of the seasonings until no longer pink. Stir in the baby spinach and remove from heat.

2: Preheat the oven to 350°F and lightly grease a baking sheet.

3: Make the pizza dough according to directions on the box.

4: Divide the dough into 6 small balls. Flatten each ball into a circle about 1/4 inch thick. Lay flat on the baking sheet, then layer with pizza sauce, mozzarella, and the chicken and spinach filling. Fold the calzone in half and press down the edges to seal.

5: Cut 2 small slits at the top of each calzone, spray lightly with avocado oil, and sprinkle with Italian seasoning.

6: Bake for 25-30 minutes, then serve with extra marinara on the side for dipping.