A delightful mini summer crumble featuring warm baked blueberries topped with a crispy gluten-free cinnamon sugar crust. Served with cherry ice cream and fresh peaches, this dish is perfect for sharing and showcases the best of seasonal fruits.
1: Preheat the oven.
2: Prepare the blueberries in a baking dish.
3: Sprinkle the crispy gluten-free cinnamon sugar topping over the blueberries.
4: Bake until the topping is golden and the blueberries are bubbly.
5: Serve warm topped with cherry ice cream and fresh peaches.
