A vibrant and colorful dish featuring rice noodles, a variety of fresh vegetables, and a delicious miso peanut dressing that makes it easy to enjoy a healthy meal. Perfect as a salad or light lunch!
1: In a large bowl, mix all prepped vegetables together.
2: Cook noodles according to package directions. Be careful not to over cook! Drain and rinse with cold water and allow to cool before mixing with veggies.
3: Meanwhile, mix together all of the peanut miso sauce ingredients in a small bowl. Set aside.
4: Mix the vegetables, noodles, and peanut sauce together until well combined.
5: Serve cold or at room temperature with protein of choice. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
