A simple and delicious miso peanut noodle dish that pairs perfectly with any protein. The miso peanut sauce is quick to make and adds a flavorful twist to the brown rice noodles and fresh vegetables.
1: Cook the brown rice noodles according to package instructions.
2: While the noodles are cooking, prepare the miso peanut sauce by mixing peanut butter, miso paste, rice vinegar, sriracha, honey, soy sauce or coconut aminos, sesame oil, garlic, ginger, and water until smooth.
3: Once the noodles are done, drain and rinse them under cold water.
4: Toss the noodles with the diced cucumbers and sliced green onion.
5: Drizzle the miso peanut sauce over the noodle mixture and toss to combine.
6: Serve with sesame seeds on top for garnish.
