A delightful combination of miso, salmon, and veggies that is gluten-free, dairy-free, and packed with protein and nutrients. This easy-to-make dish is loved by toddlers and adults alike.
1: Preheat oven to 400°F and line a large baking sheet with parchment paper.
2: Toss the Brussels and sweet potatoes with 2 tbsp olive oil, salt, and pepper. Spread in an even layer and bake for 5-7 minutes.
3: Meanwhile, prep your salmon by seasoning with salt and pepper and drizzling with olive oil. Make room on the sheet pan for the salmon in the center. Return to the oven for 20 minutes.
4: Make your miso glaze by whisking all ingredients together. Taste and adjust sweetness or spice level if needed.
5: After 20 minutes, remove veggies and salmon and pour glaze over the top of everything. Return to oven for 5 minutes.
6: Top with green onion and enjoy!
