These hearty and filling muffins are packed with fiber, healthy fats, and micronutrients from carrots and apples. They contain no added sweeteners, making them a perfect morning meal or snack.
1: Preheat oven to 350°F.
2: Line a muffin tin with 12 cupcake cups or lightly grease the tin.
3: Whisk eggs in a large bowl, then combine with all other ingredients. Mix until everything is really well combined.
4: Pour an even amount of batter into muffin tins, then bake for 25-30 minutes.
5: Allow to cool and store in refrigerator.
