A delicious egg-free breakfast combining Nutella stuffed in pita bread, paired with Greek yogurt for added protein. The homemade Nutella is rich and reminiscent of brownie batter.
1: Preheat oven to 375°F and line a baking sheet with parchment.
2: Spread out the hazelnuts and roast for 12-15 minutes, until slightly browned.
3: Transfer hazelnuts to a clean kitchen towel. Massage with the towel for a few minutes to remove as many of the skins as possible.
4: Add hazelnuts to food processor and process until a smooth nut butter forms.
5: Add your date sugar and cocoa powder. Process again; while the food processor is running, add your olive oil, vanilla, and salt.
6: Once smooth and well combined, transfer to a jar.
