Olive Oil Chocolate Chip Cookies

1: Preheat oven to 350°F and line a baking sheet with parchment paper.

2: Whisk olive oil, egg, coconut sugar, and vanilla together until smooth.

3: Stir in the dry ingredients until everything is well combined, then fold in chocolate chips.

4: Scoop dough out into about 1.5 tbsp sized balls, roll with your hands to make them smooth, then slightly flatten them but not too much, leaving room between each cookie for them to spread while baking.

5: Bake for 11-12 minutes.