A simple one-pan dinner packed with vegetables and protein, perfect for an easy Monday night meal. This recipe allows for meal prep for the next few days.
1: Brown turkey in a large skillet with 1 tbsp avocado oil and seasonings of choice. Cook until no longer pink, then set aside.
2: Add half of the broth/water to the pan on medium heat, then add carrots and cover. Cook for 6 minutes.
3: Add zucchini and cauliflower rice with the rest of the broth/water and 1 tbsp avocado oil. Stir, then cover and cook for an additional 10 minutes, or until the vegetables are soft.
4: Remove the lid, let sauté for another 2 minutes, then add turkey back to the skillet.
