A flavorful and healthy dish of sheet pan orange cashew chicken and broccoli, gluten-free and refined sugar-free. This recipe is simple to prepare and serves 3-4 people, making it perfect for a cozy dinner over a bowl of rice.
1: Preheat oven to 425°F.
2: Whisk all sauce ingredients together and set aside.
3: Prep broccoli and chicken. Toss broccoli with half of the olive oil and spread out on half the pan.
4: Toss the chicken with 1/2 tbsp olive oil, tamari, and arrowroot starch. Spread out in an even layer on the other half of the sheet pan. Season with salt and pepper. Bake for 15 minutes.
5: Toss chicken with about 2/3 of the sauce and cashews, and the broccoli with the remaining sauce. Top everything with sesame seeds and return to oven for 5-10 minutes, until sauce is thickened and chicken is cooked to an internal temperature of 165°F.
