A delicious and healthy meal combining protein-rich chicken with fresh cucumbers, all coated in a tangy orange cashew sauce. Perfect for a quick dinner option that is high in protein and incorporates plenty of veggies!
1: Whisk all ingredients for the sauce together in a bowl. Set aside.
2: Toss the chicken pieces in the tapioca starch until evenly coated.
3: Heat a large skillet over medium heat. Add the avocado oil, then stir in the chicken and season with 1/2 tsp sea salt. Allow to cook, stirring occasionally, until cooked through (about 9-12 minutes).
4: Add the sauce and cashews. Reduce heat to a simmer. Allow to simmer until sauce slightly thickens, about 5-7 minutes.
5: Serve with fresh chives and sesame seeds (optional).
