Orange Chicken with Spring Rolls | gatherednutrition
Orange Chicken with Spring Rolls
15 mins prepServes 4
A healthy orange chicken dish served with spring roll lettuce cups, perfect for a high protein lunch or dinner. Gluten-free, no added sugar, and soy-free, this meal is flavorful and satisfying.
1: Whisk all ingredients for the sauce together in a bowl. Set aside.
2: Toss the chicken pieces in the tapioca starch until evenly coated.
3: Heat a large skillet over medium heat. Add the avocado oil, then stir in the chicken and season with 1/2 tsp sea salt. Allow to cook, stirring occasionally, until cooked through (about 9-12 minutes).
4: Add the sauce and cashews. Reduce heat to a simmer. Allow to simmer until sauce slightly thickens, about 5-7 minutes.
5: Serve with fresh chives and sesame seeds if desired.
6: For spring roll lettuce cups, mix kelp noodles and shredded veggies tossed with coconut aminos, sriracha, sesame oil, salt, and pepper.
