This recipe for fall-off-the-bone oven baked ribs is simple and yields perfectly tender and flavorful ribs. With a combination of BBQ sauce and apple juice, these ribs are great for any occasion such as the 4th of July.
1: Preheat oven to 300F. Season both sides of the ribs with salt.
2: Lay out the ribs on a large baking sheet. Pour about 1/2 of the BBQ sauce mixture on the ribs and spoon the mixture on top.
3: Cover tightly with aluminum foil and bake for 2 hours.
4: Meanwhile, add the remaining BBQ sauce mixture to a small saucepan and simmer until thickened, about 10 minutes, stirring occasionally.
5: After 2 hours, remove the aluminum foil and baste the ribs with the thickened BBQ sauce.
6: Increase oven temperature to 400F and return to the oven, uncovered, for 25-30 minutes.
7: Serve and enjoy!
