Oven Baked White Wine Butter Chicken

Name: Oven Baked White Wine Butter Chicken
Prep time: 20 min
Cook time: 70 min
Total time: 20 min
Yield: 4
Ingredients: chicken thighs; olive oil; italian seasoning; sea salt; paprika; garlic powder; yellow onion; garlic; grass fed butter; vegetable or chicken stock; water; white wine; black pepper; jasmine or basmati rice

20 mins prepServes 4

This cozy and hearty one-dish meal combines oven-baked chicken thighs, aromatic rice, and a splash of white wine and butter. Perfect for busy weeknights, it's simple to prepare and delightful to enjoy, filling your kitchen with delicious smells. Pair it with your favorite veggies for a complete meal.

4 servings

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Instructions

1: Preheat oven to 350F and lightly grease a casserole dish.

2: Add all chicken thigh ingredients to a bowl and set aside.

3: Prep the onion and garlic, add to the casserole dish, then stir in the remaining rice ingredients.

4: Combine well, then place the marinated chicken thighs on top of the rice, pouring any leftover oil and seasonings over.

5: Cover the casserole dish with a lid or aluminum foil, and bake for 50 minutes.

6: Uncover the dish and bake for another 20 minutes.

7: Remove from the oven, stir everything, place the chicken back on top, and broil for 3-4 minutes to crisp the chicken.

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Oven Baked White Wine Butter Chicken

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