A delightful and crunchy paleo cacao granola packed with fiber, healthy fats, and plant protein. Perfect as a topping for smoothies, a quick snack, or a yogurt bowl.
1: Preheat oven to 325F and line a baking sheet with parchment paper.
2: In a large bowl, mix all of the nuts, coconut, and seeds together.
3: Add the cacao powder, cinnamon, and sea salt and stir to combine.
4: Mix in the honey, coconut oil, and vanilla. Make sure everything is evenly coated, then spread out as flat as possible on the baking sheet.
5: Bake for 15 minutes, then allow to cool to room temperature for 45 minutes to 1 hour before breaking into clusters.
6: Store in an airtight container for several weeks.
