Paleo Cashew Curry

Name: Paleo Cashew Curry
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: full fat coconut milk; cashews; thai curry paste; reduce sodium tamari; rice vinegar; coconut sugar; sesame oil; siracha; ground ginger; fresh lime juice; red pepper flakes

10 mins prepServes 2

A delicious and versatile paleo cashew curry that can be loaded with any veggies, proteins, and noodles you prefer. Keep it completely vegan if desired, and enjoy the convenience of leftovers for the week. Creamy coconut milk blends with cashews, thai curry paste, and various seasonings for a flavorful dish.

2 servings

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Instructions

1: Add all ingredients to a high speed blender or food processor. Blend until very smooth.

2: If using noodles, cook now according to directions on packaging.

3: In a skillet, sauté any veggies/protein you’d like to pair with the sauce.

4: Once veggies/protein are cooked, add as much sauce as you’d like to the pan to heat up. Stir frequently so it doesn’t scorch.

5: Store the rest of the sauce in the refrigerator.

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Paleo Cashew Curry

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