A delicious pizza made with a paleo crust, topped with pizza sauce, spinach, cauliflower rice, and crispy chicken thighs. The chicken is cooked with avocado oil and seasoned for an extra flavor boost.
1: Heat 1 tablespoon of avocado oil on a cast iron skillet.
2: Once hot, add 1 pound of chicken thighs.
3: Squeeze 1/2 to 1 whole lemon over the thighs.
4: Season with the seasoning and sea salt.
5: Cook on both sides for 6-8 minutes until cooked through.
