A delightful recipe for healthy paleo zucchini banana bread muffins made with mashed bananas and shredded zucchini, perfect for a second Thanksgiving celebration.
1: Preheat oven to 325°F.
2: Grease a muffin tin and shred zucchini.
3: Combine all wet ingredients in a bowl.
4: In a separate bowl, combine dry ingredients.
5: Whisk wet ingredients into dry until well combined.
6: Pour evenly into muffin tin and bake for 30-35 minutes until cooked through.
