Crispy crunchy cheesy parmesan carrot fries are a delicious way to get some veggies in. Made with carrots, avocado oil, parmesan cheese, and garlic, these fries are baked to perfection at 400°F.
1: Preheat oven to 400°F and line a large baking sheet with parchment paper.
2: Cut your carrot fries into uniform sizes for even cooking.
3: In a large bowl, mix the carrot fries with all of the other ingredients until well-coated.
4: Lay carrots out on a single layer on your baking sheet, leaving room between each to allow them to crisp up.
5: Bake for 25-30 minutes, until cooked to your liking. Serve with dip of choice and enjoy!
