A perfect staple recipe for easy dinners, this creamy pasta goes well with any vegetables and protein. It can be made gluten-free with your favorite gluten-free pasta. It serves 4-6, making it ideal for family dinners.
1: Cook your pasta according to the directions on the packaging. Reserve a bit of pasta water.
2: Heat a large skillet over medium heat. Add butter and olive oil, then slightly reduce heat and stir in garlic and cook for 30 seconds.
3: Add wine and allow to cook down for 4 minutes.
4: Whisk in heavy cream and season well with salt and pepper. Allow to simmer until sauce thickens. Turn heat down to low.
5: Add your cooked and drained pasta to the pan, along with the lemon juice and parmesan. Stir until everything is well combined, adding a splash of pasta water if needed and serve!
