A creative twist on the classic peanut butter and jelly sandwich using steel cut oats, crunchy peanut butter, and sautéed frozen cherries. The oats can be soaked overnight for easier digestion, and flavored with cinnamon and pumpkin pie spice.
1: Soak steel cut oats overnight if desired.
2: Drain the oats and cook in water or almond milk.
3: While oats are cooking, sauté frozen cherries until warmed.
4: Pour the cherry juice from the pan over the cooked oats.
5: Stir in cinnamon and pumpkin pie spice to the oats.
6: Top with crunchy peanut butter and sautéed cherries before serving.
