A delicious peach pie yogurt bowl that feels like dessert for breakfast! This recipe features sliced peaches topped with a crunchy crumble that includes oats, almond flour, and a hint of cinnamon. Perfect for a fancy breakfast or dessert.
1: Preheat oven to 350°F and line a baking sheet with parchment paper. Line the peaches up close together on the parchment.
2: In a bowl, mix the melted butter with the oats, almond flour, coconut sugar, vanilla extract, and cinnamon until well-combined.
3: Sprinkle the mixture on top of the peaches. Drizzle topping with maple syrup and an extra sprinkle of cinnamon.
4: Bake for 20-25 minutes.
5: Serve with yogurt (or ice cream!) and enjoy!
