This peanut butter banana breakfast bake is packed with fiber and low in sugar, making it a healthy and easy option for breakfast. It's paired with coconut yogurt and extra nut butter for added flavor and nutrition. A perfect way to start your day!
1: Preheat oven to 375°F.
2: In a large bowl, mash the bananas then stir in oats, buckwheat flour, egg, and maple syrup until well combined.
3: Mix in remaining ingredients.
4: Fill a parchment-lined 8x8 baking dish with the batter.
5: Bake for 18-20 minutes. Allow to cool before slicing.
