Peanut Butter Banana Mug Cake

Name: Peanut Butter Banana Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Ingredients: banana; almond milk; vanilla extract; egg; peanut butter; sea salt; gluten free all purpose flour; chocolate chips

5 mins prepServes 1

This fluffy gluten-free peanut butter banana mug cake is a quick and easy treat for a Friday night! Simply mash a banana in a mug, whisk in almond milk, vanilla extract, and an egg, then stir in peanut butter, sea salt, and gluten-free flour. Finish with chocolate chips and microwave for a delicious single-serving dessert.

1 servings

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Instructions

1: In a large mug, mash 1 banana.

2: Whisk in 1 tbsp almond milk, a splash of vanilla extract, and 1 egg until smooth.

3: Stir in 1 tbsp peanut butter, a pinch of sea salt, and 3 tbsp gluten-free all-purpose flour.

4: Optional: Add a splash of maple syrup or leave it out for lower sugar.

5: Stir in chocolate chips.

6: Microwave for 2 minutes, keeping an eye on it to prevent overflowing. If it puffs up too much, open the microwave for a second to let it deflate before continuing.

7: Allow to cool and enjoy! Optional: Add a splash of almond milk before serving.

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Peanut Butter Banana Mug Cake

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