Delicious gluten-free peanut butter cookie s'mores bars that are easy to make. This dessert features a cookie base made with peanut butter, sugar, and graham cracker crumbs, topped with chocolate and marshmallows.
1: Preheat oven to 350F and line an 8x8 square baking dish with parchment paper.
2: Add all ingredients besides the graham cracker crumbs to a bowl and mix until a smooth dough forms.
3: Fold in the graham cracker crumbs.
4: Add about 1/2 of the cookie dough to the parchment-lined baking dish and press to fill the bottom.
5: Layer with broken up chocolate bar and marshmallow fluff or marshmallows.
6: Crumble the remaining dough on top.
7: Bake for 20-22 minutes, until top starts to get slightly golden.
8: Allow to set and cool before slicing.
