These peanut butter cup cookies are gluten-free and can be made dairy-free. They have a perfectly sweet flavor and a great texture, made with either butter or coconut oil. A simple and life-changing treat that’s becoming a favorite.
1: Preheat your oven and prepare a baking sheet.
2: Mix the butter and coconut oil together.
3: Form the cookie dough and place on the baking sheet.
4: Bake until golden brown.
