These delightful peanut butter and honey balls are dipped in dark chocolate and sprinkled with flaky sea salt, making them a perfect dessert. They are easy to prepare and create a delicious treat that can be enjoyed anytime.
1: In a large bowl, combine peanut butter, honey, vanilla, and sea salt.
2: Slowly pour in the coconut flour, starting with 1/4 cup, until a dough forms that is easy to form into balls.
3: Line a baking sheet with parchment paper, then roll the dough into little balls, making anywhere from 12-20 balls.
4: Set in the freezer for 30 minutes.
5: Melt the chocolate and coconut oil until smooth, then dip each ball in chocolate and sprinkle with sea salt.
6: Set in the refrigerator until chocolate hardens.
