Gluten-free peanut butter s’mores cookies that are easy and addicting. Made with natural peanut butter and coconut sugar, these cookies are a delicious dessert option. The mix of mini marshmallows and chocolate chips adds a delightful touch.
1: Preheat oven to 350°F and line a large baking sheet with parchment paper.
2: In a large bowl, mix all the ingredients until well combined.
3: Roll dough into 8-10 balls of dough (don’t flatten) and line on the parchment paper, leaving room between each cookie.
4: Bake for 11-14 minutes, then allow to completely cool and set.
5: Store in an airtight container on the counter for up to 4 days.
