These grain-free peanut butter sweet potato blondies are fluffy and full of flavor, made with simple ingredients including almond flour and chocolate chips. They are perfect for a delicious dessert or snack.
1: Preheat oven to 350°F. Line an 8x8 baking dish with parchment paper.
2: Combine all wet ingredients in one bowl, and all dry ingredients in a separate bowl.
3: Once well combined, stir the wet ingredients into the dry until well incorporated.
4: Fold in chocolate chips.
5: Pour batter into baking dish and smooth out until it is even and fills the pan.
6: Bake for 22-23 minutes and allow to completely cool before slicing.
