Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 10 min
Cook time: 37 min
Total time: 10 min
Yield: 9
Ingredients: almond flour; eggs; maple syrup; cinnamon; sea salt; @fourthandheart vanilla bean ghee; pure maple syrup; salt; pecans

10 mins prepServes 9

Delicious pecan pie bars made with a buttery almond flour crust and a rich, gooey filling. This recipe features grain-free and refined-sugar-free ingredients, including vanilla bean ghee and pure maple syrup for a naturally sweet flavor, making it a delightful treat any time of year.

9 servings

What you need

½ cup maple syrup

1 ½ cup almond flour

1 tsp cinnamon

½ tsp salt

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 350F.

2: Combine all of the crust ingredients in a large bowl, then use your hands to press the crust into an 8x8 square baking dish.

3: Bake crust for 15 minutes.

4: Once crust is done, combine all of the filling ingredients besides the pecans in a bowl. Make sure to not do this part until the crust is done, so that the ghee stays melty.

5: Pour filling over crust, then sprinkle pecans over the top. You can use whole pecans, pecan pieces, or a mixture of both.

6: Bake for 20-22 minutes until filling is set.

7: Allow to completely cool before slicing! Place in refrigerator to help cool and set filling.

View original recipe

Pecan Pie Bars

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs