These bliss balls taste like thin mint brownies but are made without coffee for an all-day snack! The batter is pressed into a loaf tin and frozen for easy slicing into squares.
1: Prepare the bliss ball batter according to your recipe.
2: Omit coffee grinds and add a serving of collagen to the batter.
3: Press the batter into a parchment lined loaf tin.
4: Freeze for 20 minutes.
5: Slice into squares before serving.
