A delicious breakfast featuring two toasts made from a Daily Harvest pesto harvest bowl, each topped with a perfectly poached egg. This combination makes for a nutritious and satisfying meal after a workout.
1: Bring water to a boil and add a splash of vinegar.
2: Reduce heat to a simmer.
3: Gently swirl the water and drop the eggs in, cracking them into a small bowl first.
4: Let cook until set, about 3 minutes or so depending on how runny you want the yolks.
