A vibrant and nutritious pink smoothie packed with antioxidants, made using roasted beet, banana, zucchini, protein powder, avocado, almond butter, almond milk, and chia seeds, topped with sprouted granola.
1: Roast the beet at 375°F for about 35 minutes.
2: In a blender, combine the roasted beet, frozen banana, frozen zucchini, protein powder, frozen avocado, almond butter, almond milk, vanilla, cinnamon, and chia seeds.
3: Blend until smooth.
4: Pour the smoothie into a glass and top with sprouted granola.
