Pistachio Pesto Salmon

Name: Pistachio Pesto Salmon
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 2
Ingredients: baby spinach; fresh basil; pistachios; olive oil; lemon; garlic; salt; pepper; salmon filets; avocado oil

10 mins prepServes 2

A delicious and healthy salmon dish featuring a dairy-free pistachio pesto made from fresh ingredients. This recipe utilizes anti-inflammatory extra virgin olive oil, nutrient-rich nuts, and omega-3 packed salmon, making it a perfect choice for a healthy dinner.

2 servings

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Instructions

1: To make the pesto sauce, add all pesto ingredients to a food processor or high-speed blender until well combined, adding water if necessary to thin.

2: For the salmon, heat a large non-stick skillet over medium heat. Pat-dry the salmon and season with salt and pepper.

3: Add avocado oil to the pan (1 tbsp for 2 salmon filets), then place salmon skin side down. Cook for 4 minutes, then flip and cook until browned.

4: Top salmon filets with pesto and serve.

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Pistachio Pesto Salmon

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