This easy and delicious potato loaded frittata is perfect for breakfast. Made with cubed potatoes, bell pepper, frozen spinach, eggs, and a selection of seasonings, it’s a hearty meal that you can prep in advance.
1: Preheat oven to 375°F and line a 9 inch pie dish with parchment paper.
2: Heat a large pan over medium heat. Add avocado oil then add potatoes and cook for 12 minutes, stirring occasionally.
3: Add bell peppers and spinach to pan with potatoes, cook for 3-4 minutes stirring occasionally.
4: Spread veggies out in the parchment lined pie dish, making as flat as possible.
5: In a large bowl, whisk the eggs with all of the seasonings. Pour eggs over veggies and bake for 20-25 minutes, or until eggs are set.
