Gluten-free pumpkin bagels paired with cashew cream cheese and a sprinkle of cinnamon sugar. Perfect for easy breakfasts; just thaw, slice, toast, and top with your favorites like peanut butter.
1: Prepare the gluten-free pumpkin bagels and cashew cream cheese.
2: Sprinkle cinnamon sugar on top.
3: Thaw, slice, and toast the bagels.
4: Top with your favorite spreads such as peanut butter.
