Pumpkin Breakfast Muffins

Name: Pumpkin Breakfast Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 10
Ingredients: almond flour; cinnamon; pumpkin pie spice; baking soda; sea salt; eggs; pumpkin purée; maple syrup; vanilla; dark chocolate chips

10 mins prepServes 10

Deliciously grain-free pumpkin breakfast muffins, lightly and naturally sweetened, perfect for pairing with your morning coffee. Enjoy these muffins for a wholesome start to your day, especially during Thanksgiving. Made with almond flour and flavored with warm spices, these treats also include dark chocolate chips for a delightful twist.

10 servings

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Instructions

1: Preheat oven to 350°F and line a muffin tin with 10 cupcake liners.

2: Combine all dry ingredients in a bowl.

3: In a separate bowl, whisk together the eggs with all other wet ingredients.

4: Fold in chocolate chips (and seeds/fruit if using).

5: Fill each liner about 2/3 full with the mixture.

6: Bake for 25 minutes.

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Pumpkin Breakfast Muffins

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